Straw-colored using a variety of pilsner malts; Subtle, bready notes with a clean, refreshing finish. Field notes taken from treks in the Jemez (pronounced Hay-mez) Mountain range north of Albuquerque, inspire this crisp year-round lager.

Low-alcohol, pale, hazy, lightly sour German wheat beer. Brewed with German wheat yeast to impart a balance of fruit and spice character; refreshing citrus finish.

Low bitterness with a pleasant toasty aroma; Roasted blue corn and caramelly notes. Our take on this traditional English ale with over a 100 lbs of local roasted blue corn pairs perfectly with wild game.

This tart, amber-colored farmhouse showcases flavors of black pepper, fresh lime zest, lemon grass, and grapefruit juice. Dry-hopped with NZ Wakatu and Amarillo hops.

Classic Berliner Weisse with an American Southwest twist using locally-sourced Navajo Sumac berries (Chííłchin). Earthy, lemonade-like character. Light in body, sour and refreshing.

French farmhouse ale with prominent malty sweetness. Notes of citrus, bubblegum and spice.

Our flagship Saison has an expressive yeast character that is peppery, spicy, and citrusy with a silky and rich mouthfeel. Our Saison heralds its name from the seasonal/celestial marker of Chaco Canyon and celebrates the ancient use of cosmology.

Full-bodied, with flavors of roasted malt and notes of light maple syrup and sarsaparilla herbs. Arrows that cross at the center are a symbol of friendship, as they bring together people or ideas, enjoy with friends!

Our house IPA features big Citrus, Fruity, & Floral aromatics with dry, refreshing finish. "Hoka Hey!” is an Indigenous saying that signifies "Get ready!”, typically used to gather people before a big hunt.

Classic Belgian Saison matured in red wine barrels and finished with a secondary fermentation by brettanomyces (wild yeast). Bright, complex farmhouse ale with notes of pineapple, citrus, barnyard funk, pepper and soft notes of white oak.

El Breakfast is a full-bodied stout with flaked oats and coffee from our friends at Prismatic. You'll find rich notes of chocolate with hints of cinnamon, clove and guajillo chile.

A medium-bodied Belgian-style stout with big roasted malt character and notes of toffee and dark chocolate. Flavors of fig and fruity esters give it a dark and rich Belgian character, smooth and decadent.

Hazy, tropical NE-style farmhouse IPA fermented with saison yeast. We added 80 lbs of luscious Motueka, Citra, Amarillo, Mosaic and El Dorado hops in this juice-box of an IPA. Notes of pineapple, mojito, citrus and coconut.

This monster of a red ale exhibits a chewy caramel and toffee malt backbone with a smooth body. Assertive bitterness with Centennial, Cascade and Simcoe hops.

Think of it as New Mexico's version of a Pinot Noir, but spicier with a fuller-body.

Flavored San Pellegrino, Mexican Coke, Diet Coke, 7-Up, Pellegrino, Sweet Tea (in bottles)

The Kombucha Project, the flagship brand of dynamic social startup Turtle Rock Foods, LLC, fosters innovative partnerships with local farmers that reclaim food “waste," increase access to locally-sourced prepared foods, and support fair wages for small-scale farm work through delicious handcrafted, small-batch kombucha. Will offer a rotating selection of flavors beginning with Ginger brew, original kombucha brewed with organic ginger for a pleasant bite and less sweetness. Available in 12-oz and 5-oz pours at the Bow & Arrow Brew Hall. // This product contains trace amounts of alcohol and naturally occurring live cultures, just like yogurt. For those who are pregnant or nursing or have compromised immune systems, it is recommended that you consult with a doctor before consumption.

Oven bread from Grandma Jo's Bakery on the Pueblo of Laguna.

Salted popcorn & rotating variety