Craft Beer & Brewing: “The American Grain: Elevating Heirloom Corn”

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“The American Grain: Elevating Heirloom Corn”

Corn has long held an important place in brewing across the Americas, from chicha in the Andes to Mexican and American adjunct lagers. Today, craft maltsters and brewers are seeking more flavorful heirloom varieties to see how far they can push those flavors. By David Nilsen