Traditional Sour Series #2: Desert Revival Raspberry Sour
A little Southwest, a lot of funk!
A lively & tart desert elixir for our Third Year Anniversary beer.
desert revival barrel-aged raspberry sour
Desert Revival spent over a year in red wine oak barrels then refermented on natural raspberries with Brettanomyces and Lactobacillus. ABV 7.6%
Available: Draft & 500ml bottles
Traditional Sour Series #1: Dream Mesa
Dream Mesa Sour
Dream Mesa is the first bottle release from our Traditional Sour Series.
DREAM MESA GOLDEN SOUR ALE
Dream Mesa was fermented in stainless steel with our house Saison culture, then soured in red wine barrels with Pediococcus, Lactobacillus, and Brettanomyces. Tasting notes of pie crust, vinous, cherry notes. Assertive, yet balanced acidity with a dry, tart finish. ABV 8.0%
Available: OUT at brew hall but Available at Whole Foods, Total Wine and Susan’s (SF)
A RAD BLEND OF GRAIN & BEAN!
SAISON BUZZ COFEE SAISON
We sourced coffee from local roaster, Cutbow Roastology. The single-origin Ethiopian whole beans with stone fruit & dark berry character were cold steeped on Saison Buzz imparting a roasted and nutty aroma. Notes of citrusy lemon, spice and bubblegum. Medium-body with dry, crisp finish. ABV 6.1%
608 McKnight Avenue Northwest
Albuquerque, New Mexico 87102